Prahok: Cambodia's fermented fish paste
Prahok is a pungent fermented fish paste at the heart of Khmer cooking. Here's how it's made, how it's used and the best dishes for first-timers to try it in.
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Prahok is a pungent fermented fish paste at the heart of Khmer cooking. Here's how it's made, how it's used and the best dishes for first-timers to try it in.
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