Cambodian coffee beans and blends to take home
Cambodian coffee is growing in reputation, especially from the highlands of Mondulkiri and Ratanakiri. Here's what to buy, where to find it and how to pack it.
In this guide
Coffee is part of daily life in Cambodia, from strong iced coffee with condensed milk at street stalls to stylish cafes in Phnom Penh. Cambodian-grown coffee is also gaining attention, making beans and blends a good souvenir.
Where coffee grows
Most Cambodian coffee is grown in the eastern highlands of Mondulkiri and Ratanakiri, where the cooler climate and red volcanic soils suit coffee plants. Production is small compared with neighbouring countries, but quality is improving.
Types of coffee
- Robusta: strong and bold, common in traditional Cambodian coffee.
- Arabica: smoother and more aromatic, grown in smaller quantities in the highlands.
- Blends: many roasters mix Cambodian and imported beans.
Traditional Cambodian coffee
Traditional coffee is often dark-roasted, sometimes with butter or sugar, and served strong with sweetened condensed milk over ice. You can buy traditional-style ground coffee in markets if you want to recreate it at home.
Where to buy
- Local roasters and cafes in Phnom Penh, Siem Reap and other towns.
- Farms and cooperatives in Mondulkiri and Ratanakiri.
- Markets for traditional-style ground coffee.
- Social enterprises that work with highland farmers.
What to look for
- Origin labels: check whether the beans are grown in Cambodia.
- Roast date: fresher is better.
- Whole beans: keep their flavour longer than ground coffee.
- Packaging: look for valve-sealed bags for travel.
Packing tips
- Pack coffee in sealed bags to avoid strong smells in your luggage.
- Check import rules for your country.
- Store in a cool, dry place after opening.
Supporting farmers
Buying from cooperatives and roasters who work directly with highland farmers, including indigenous communities, helps support fair incomes.
Frequently asked questions
What is traditional Cambodian coffee like?
Strong, dark-roasted and often sweet, served over ice with condensed milk. Some traditional blends are roasted with butter or sugar, giving a distinctive flavour.
Can I visit a coffee farm?
In Mondulkiri, some farms and cooperatives welcome visitors, especially during the harvest season. Ask in Sen Monorom.
Should I buy beans or ground coffee?
Whole beans keep their flavour longer. Buy ground coffee only if you'll use it soon or don't have a grinder.