Food & Gastronomy Tourism
Prahok: Cambodia's fermented fish paste
Prahok is a pungent fermented fish paste at the heart of Khmer cooking. Here's how it's made, how it's used and the best dishes for first-timers to try it in.
Prahok is a pungent fermented fish paste at the heart of Khmer cooking. Here's how it's made, how it's used and the best dishes for first-timers to try it in.