Bai sach chrouk: pork and rice breakfast
Bai sach chrouk is a classic Cambodian breakfast of grilled marinated pork over broken rice with pickles and broth. Here's what to expect and where to find it.
In this guide
Walk through any Cambodian town early in the morning and you'll smell pork grilling over charcoal. That's bai sach chrouk, literally "rice with pork", one of the country's favourite breakfasts. It's simple, satisfying and cheap.
What's in it
- Pork: thin slices marinated in garlic, coconut milk or palm sugar and soy or fish sauce, then grilled slowly over charcoal so the edges caramelise.
- Broken rice: fragments of rice grains, which cook up soft and slightly sticky.
- Pickles: a tangy mix of cucumber, carrot and daikon.
- Broth: a small bowl of clear soup, often with spring onions.
- Extras: sometimes a fried egg, chilli sauce or fresh cucumber.
Why broken rice?
Broken rice grains used to be cheaper than whole grains, so they became a staple for everyday meals. Today, many people prefer their texture with grilled meat.
Where to find it
Look for stalls with a charcoal grill on the street or in markets between about 6 and 9 am. Some stalls stay open later. You'll see stacks of pork on the grill and people eating at small plastic tables.
How to eat it
Eat the pork with rice and pickles, alternating with sips of broth. Add chilli sauce if you want heat. It's often served with iced tea or coffee.
Variations
- Bai sach moan: with grilled chicken instead of pork.
- With a fried egg: a common addition.
- Bai sach chrouk with Khmer omelette: in some places.
Why it's worth trying
It's one of the best ways to start a day like a local. The smoky, sweet-savoury pork with sour pickles and soft rice is a balanced and comforting combination.
Tips
- Go early; popular stalls sell out.
- Point to what you want if you don't speak Khmer.
- Carry small notes and riel.
Frequently asked questions
Is bai sach chrouk spicy?
No. It's sweet and savoury. Chilli sauce is served on the side for those who want it.